Ever since we had to do it in my cooking class (and then reinforced by working at Three Stone Hearth for years), there has been a rule in my kitchen about labeling leftovers: on a piece of masking tape, usually, and usually with a Sharpie (because that's what's in the drawer and works best on the masking tape), you write the contents of the container, and the date. This goes for takeout boxes, and for jars at home. Yeah, it might be a bit type A ~ you can say that, but I like it. With the advent of Anjali, Sealion has taken on more of the kitchen duties than previously shouldered. Now, whenever he puts the leftovers in the fridge, he most always comes up with a corny pun, or fun/silly way to spell the contents of the container.
A little thing.
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