plate of housemade pickles at Magnolia. the grapes were pickled with tea leaves.
I've decided to split this into two parts, as I have a whole bunch of food photos, yet the second half of this essay took on a life of its own. ;-)
Hello! I'm back here in Sacramento after having spent several days in Berkeley with my dear friend TT while she and our other dear friend SuperKate took part in a bellydance performance. And although I'm weaning back down from espresso, I'm sipping on some right now, and have about a billion and two things bouncing around in my head and heart.
One thing that is floating around in there is this:
Totally random, I know, but: that's me! I forgot. So I guess this post will be about what I took away from my stay in Berkeley after moving away nine months ago.
First off, is that my time living in Berkeley really was, officially, All About the Food. Revisiting there for almost a week, I had reunions to attend ~ at all my favorite restaurants. I said hello-and-I-miss-you to Saul's, Guerilla, Bette's, Venus, Tacubaya, Corso and Cafe Rouge, and then Mission Beach Cafe and Magnolia in the city (sweet jesus! i really ate at all of those places! no wonder i feel like drinking dandelion root tea and eating salads for a month!). And of course my beloved Three Stone Hearth ~ although deeply rooted in food and food knowledge (the beginning, source, and school for the nutritional and cooking knowledge I practice today), the people there are who tie me to it. And I cannot forget the birthday party we were honored to attend in celebration of Austin. It was the most sophisticated gourmet well-orchestrated potluck I will ever attend ~ but then how can I be surprised considering the birthday boy who held the conductor's baton! Yes; the week was a tour-de-force of gustatory delight (and geez were we right about moving from there being a boon for our budget!)! (aha i am connecting that espresso may be a leading cause of parenthetical asides..!)
Some highlights caught on film. A true quality eating experience must include good company. I'm so lucky.
ker-mis-chief at Magnolia
Anjali totally cracked-out from a very rare, very decadent cupcake at Uncle Austin's birthday party
beef marrow at Cafe Rouge ~ oh yes, we did!
Mission Beach Cafe
Austin posing at Cafe Rouge so I could get a secret shot of Troy's and my "Berkeley synchronicity": that dude with the dreads. ;-D
hot chocolate and Mohammed Ali at Guerilla Cafe
with the excellent and sweet cooks in the background, gorgonzola custard on a bed of arugula with roasted cherries and peck at Corso ~ phenomenal!!
the best tortillas in town, dipped in egg yolk, at Tacubaya