if a new bill stands as it has been written, raw milk will be illegal in California in January ~ just a few months from now.
i'm simply going to paste the press release from Organic Pastures in here so that i get it all straight for you. if this, or having legal access to nutritious foods in general, is at all important to you, please take the five minutes it might take to follow the link, use their form letter, and email it to the legislators, whose links have also been provided. if you care to read my personal experience of raw milk, you can find it after Mark McAfee's letter.
~ Press Release ~
October 26, 2007
FOR IMMEDIATE RELEASE
Contact: Mark McAfee, email@example.com
New Law Will End Raw Milk Sales in California
On January 1, 2008, California raw milk producers will face new requirements for
bacteria counts in the milk they sell to consumers. All raw milk must have 10 coliform
bacteria or fewer per milliliter under the new law signed October 8th by California
Governor Arnold Schwarzenegger.
“This new law limits the sale of perfectly healthy, pathogen-free milk,” says Mark
McAfee, owner of Organic Pastures Dairy, the largest raw milk dairy in the United
States. “Most batches of our milk will not comply with the new legislation. By about
January 20th under the new law, our milk will be available to consumers intermittently at
best. Thousands of our customers who visit 300 stores in California each week will be
without a source of raw milk.”
Coliform bacteria are a diverse family of bacteria, the vast majority of which are non-
pathogenic and do not cause illness. They are killed by pasteurization.
The pathogenic forms of coliform bacteria can be tested for independently. The new law
requires no tests for pathogens.
“My customers’ choices are now being limited by a law that makes no sense. Why test
for coliform bacteria when you can test for pathogenic bacteria directly?” McAfee asks.
McAfee’s dairy already tests for E. coli 0157:H7 and Listeria monocytogenes, the
primary human pathogens in the food supply.
According to raw milk activist Sally Fallon, “Officials cite health risks to raw milk but
once milk has been pasteurized, all the anti-microbial and immune-supporting
components are reduced or destroyed.” Fallon is the founder of A Campaign for Real
Milk, which promotes raw milk on its website http://www.realmilk.com .
Fallon adds that until the recent legislation, California has been a leader in providing
consumers with choice at the supermarket. “The legislation is obviously aimed at getting
rid of raw milk in California using standards that are unnecessary and impossible to
AB 1735, introduced to the State Assembly on March 15, 2007 and passed nearly seven
months later, targets the raw milk industry specifically. During deliberations over AB
1735, legislative records show that legislators discussed raw milk dairies. However, raw
milk producers were not consulted on the new legislation.
“Had they asked, I would have cited a 2004 study in the Journal of Dairy Science that
shows 80% of raw milk would not meet this new law,” added McAfee. “That is a whole
lot of perfectly good milk wasted that my consumers would want to buy. No one asked
them about this legislation either.”
Section 35928f of the California Food and Agriculture Code protects raw milk with the
statement “the state does not intend to limit or restrict the availability of certified raw
milk.” AB 1735 appears to redefine the standards of milk sanitation so that most raw milk
will not be considered “certified raw milk.” It will be illegal to sell healthful milk to
consumers on January 1, 2008.
McAfee has begun a voice mail, email, and letter-writing campaign to state officials and
has called for raw milk consumers and supporters to attend a press conference at the
Fresno Farmer’s Market on Saturday October 27 at 11:00 a.m. (on the corner of Shaw
Contact: Mark McAfee, Organic Pastures Dairy Company, 877-RAW-MILK
~ Tiffanie's Raw Milk Story ~
growing up as a kid, i wasn't ever a milk fan; i didn't guzzle it down with relish like lots of kids did. once i was old enough to to get away with it, i stopped drinking milk, maybe having some skim milk on cereal every now and then. as an adult, if i ever ate anything that had a lot of dairy in it, such as ice cream or a latte or real hot chocolate, i would experience obvious unpleasant belly effects pretty soon afterward. my skin responded to it by breaking out. though i ate (lowfat) yogurt regularly and happily, i accepted the concept that my body didn't like milk, and i avoided it. i went for more than a year without eating any dairy at all before i heard about the possible benefits of raw milk. while attending Bauman College's Natural Chef course, my instructor suggested that if i had trouble with pasteurized dairy ~ which is all i had consumed in the past ~ i might be able to digest raw milk; it still has all the enzymes in there that help to digest it. in particular, it still has lactase, which helps digest lactose ~ the one so many people have trouble with. lactase is cooked away when milk is pasteurized, along with all the millions of other beneficial "probiotic" beasties in there that help our bellies assimilate the nutrients from foods we eat.
i was skeptical at first ~ wouldn't raw milk *kill* you?? but i trusted that particular instructor immensely; she had a quietly confident wisdom about her that i admired. i remember buying my first bottle of unpasteurized, unhomogenized milk ~ with a thick yellowish layer of cream at the top. considering that i was still getting over the decades-ingrained fallacy that fat was bad for me (and would make me fat), actually drinking this stuff ~ potentially deadly pathogens, saturated fat and all ~ this was a watershed moment. i poured some into a small cup and sipped. this was nothing like the gray and watery skim milk i remembered from college, or the thick stuff i drank as a kid that left a slimy film in my mouth. it was smooth, sinfully creamy, and perhaps even a little bit sweet. that was a year and a half ago. i can't say i immediately jumped head first into drinking a gallon of raw milk a week (although my milk-drinkin' man has transitioned quite nicely to drinking close to that much in a week). i fermented it with kefir, and drank it in smoothies. i began using raw butter, and eating raw cheeses. these days i have gotten to where i might sneak a swig or two of milk straight out of the bottle from the fridge (and the cream from the top is the specialest of treats!!), but mainly i still ferment it as kefir for smoothies, or warm it up gently with vanilla and cinnamon and have it at bedtime. it's soothing and delicious and tastes altogether wholesome and nourishing.
as for my body tolerating it ~ i still have unseemly and uncomfortable effects if i forget and have a large portion of pasteurized milk (like if i drank a latte), i am able to digest raw milk without problems. my skin is clear, and my general health and strength, i believe, are improving. i have heard of other people's dynamic stories of drinking raw milk and recovering from lifelong allergies, healing from disease, and so on, and mine is not one of those stories, but it is a story of increasing health and strength (i did run a marathon this past summer .. ), and of discovering that my body is able to tell me what foods are healthy for me as opposed to leaving those decisions to an over-reaching government.
it's true that pasteurization protects us from pathogens, but if we saw the conditions in which a very large majority of America's dairy cows exist (even some labelled "organic"), we wouldn't want to drink that milk anyway. no wonder they have to pasteurize it. even if it does not contain potentially deadly pathogens any longer, neither does it contain any nourishing, life-giving properties. [ i don't see this as a reason to go vegan . . though i did in the past. . ; cultures around the world have thrived for many generations by getting their sustenance from raw dairy.] the raw milk that we buy ~ from Claravale Dairy, and Organic Pastures ~ comes from cows who live comfortably and exceptionally healthily in the kind of pastoral environment that comes to the imagination when you fantasize about the old fashioned family farm. their farmers go far above and beyond what is demanded of them to sell raw milk. they care about their cows, their employees, their families, and their customers. they drink the milk themselves, and they're passionate about it.
i don't have all the facts and figures memorized, but i can point you to the sites that do. all i'm saying is: even if you don't want to drink raw milk yourself, please give me, my family, and our friends and their families, and the thousands of other families in California, the right to choose to buy raw milk. we're allowed to ~ even encouraged to ~ ingest so many things that aren't at all nutritious, and that our bodies don't know *what* to do with. we're allowed to buy things that will flat out damage us and/or our unborn children. . how about giving us the choice to buy something that will nourish us for a change?
for more information on the benefits, fact-vs.-myths, wheres and whys of raw milk, please visit:
to read a bunch of other testimonials about raw milk (and read a cool blog), go to:
to read about the California raw milk emergency, please visit